Paleo Coffee?

A few Paleo Coffee Recipies to try, thanks to Alanna Figueira!
French Vanilla Latte
1 can Native Forest Organic Classic Coconut Milk
1 Tbsp coconut palm sugar OR Grade B Maple Syrup
1 Tbsp vanillaPumpkin Spice Latte
1 can Native Forest Organic Classic Coconut Milk
2 Tbsp pumpkin puree (I use http://www.farmersmarketfoods.com/products/organic-pumpkin/)
1 Tbsp coconut palm sugar OR Grade B Maple Syrup
1 Tbsp vanilla
2 tsp pumpkin pie spice

Mocha Latte

1 can Native Forest Organic Classic Coconut Milk
1 Tbsp coconut palm sugar OR Grade B Maple Syrup
2 Tbsp unsweetened cocoa
1 Tbsp vanilla

Peppermint mocha

1 can Native Forest Organic Classic Coconut Milk
1 Tbsp coconut palm sugar OR Grade B Maple Syrup
2 Tbsp unsweetened cocoa
1 Tbsp vanilla
3 drops high quality peppermint essential oil ( I use DoTerra) OR 1 tsp peppermint extractCinnabun
1 can Native Forest Organic Classic Coconut Milk
1 Tbsp cinnamon
1 Tbsp coconut palm sugar OR Grade B Maple Syrup
1 Tbsp vanilla

Caramel Machiatto
1 can Native Forest Organic Classic Coconut Milk-total- 1/4 cup fat below comes from this can
Caramel sauce
*Caramel sauce

1/4 cup full fat Native Forest Organic Classic Coconut Milk(just the solid fat on top of the can)
1/4 cup honey
1 Tbsp butter
1 tsp vanilla

Dash of sea salt
*Heat a pan on medium.  Add the coconut milk, honey, butter, sea salt and vanilla to a pan and bring to a boil, stirring often.  Let it boil while constantly stirring for 5 mins until it thickens just a little bit.

Salted Caramel Mocha
1 can Native Forest Organic Classic Coconut Milk– total- 1/4 cup fat below comes from this can
Caramel sauce
2 Tbsp unsweetened cocoa
1/2 tsp sea salt
*Caramel sauce

1/4 cup full fat Native Forest Organic Classic Coconut Milk (just the solid fat on top of the can)
1/4 cup honey
1 Tbsp butter
1 tsp vanilla

Dash of sea salt
*Heat a pan on medium.  Add the coconut milk, honey, butter, sea salt and vanilla to a pan and bring to a boil, stirring often.  Let it boil while constantly stirring for 5 mins until it thickens just a little bit.

Toasted Almond
1 can Native Forest Organic Classic Coconut Milk
1 Tbsp coconut palm sugar OR Grade B Maple Syrup
1 Tbsp almond extract

Hazelnut
1 can Native Forest Organic Classic Coconut Milk
1 Tbsp coconut palm sugar OR Grade B Maple Syrup
1 Tbsp hazelnut extract

Coconut 
1 can Native Forest Organic Classic Coconut Milk
1 Tbsp coconut palm sugar OR Grade B Maple Syrup
1 Tbsp coconut extract

Directions:

Put all ingredients in a blender and blend until smooth.  Store in the fridge in a mason jar.

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